Catering Menu

•Hors d’oeuvres•

Firecracker Shrimp

Fresh gulf shrimp in a sweet and spicy cream sauce

Spicy Shrimp Cocktail

Fresh jumbo shrimp with house spicy cocktail sauce

Fried Gulf Grouper or Shrimp

Fresh and wild caught lightly battered and perfectly fried

Grilled Bacon Wrapped Shrimp

Fresh gulf shrimp wrapped in Applewood bacon, lightly seasoned and grilled

Grilled Bacon Wrapped Sea Scallops

Fresh sea scallops wrapped in Applewood bacon and topped with garlic aioli

Cajun Shrimp & Grits in Shot Glasses

Cajun steamed shrimp with smoked gouda grits and creamy bacon garlic sauce

Fried Gouda Bites

Beer battered gouda bites with warm marinara

Fried Calamari

Golden fried calamari with sweet pineapple habanero sauce

Oyster Raw Bar

Fresh Florida oysters with house cocktail and hot sauces

Hubbard’s Smoked Sausage

Thomasville’s own smoked sausage with two house BBQ sauces

Grilled Bacon Wrapped Quail

Quail breast wrapped with hickory smoked bacon and topped with Bourbon pepper jelly glaze

•Entrees•

Fried 

Fresh Gulf Shrimp

Fresh Gulf Grouper

Fresh Florida Oysters

Fried Chicken

Fried Pork Chops

*All seasoned with Red Hill’s signature batter and fried golden brown

Smoked

Whole Filet Mignon

Whole prime filet mignon smoked and served with creamy house horse radish sauce

Chicken

Whole fresh chicken brined 48 hours, smoked and quartered on site

New York Strip Sliders

Smoked whole prime N.Y. strip topped with smoked gouda, creamy horse radish sauce and served on a sweet roll

Smoked Prime Pork Chop 

Smoked Pork chop grilled and basted with pepper jelly maple bourbon glaze

Grilled

Filet Mignon

Prime cut Filet seasoned and served with Red Hill’s white sauce

Ribeye Steak

Prime cut and perfectly marbled with butter crusted house rub

Chicken

Brined 48 hours and served with Red Hill’s white sauce. “The best chicken you’ll ever eat!”

 

Pasta Dishes
Fresh Gulf shrimp pasta alfredo
Lobster ravioli with warm marinara
Garlic shrimp ravioli with creamy parmesan sauce

Three meat lasagna 

Creamy Cajun chicken pasta

•Sides•

• Creamy Smoked Gouda Grits

• Four Cheese Mac-n-cheese • Cowboy BBQ Baked Beans

• Squash/Zucchini Casserole with cheddar cheese

• Tomato pie • Sweet Collard Greens with ham hock

• Coleslaw • Black eyed peas with smoked jowl

• Garlic Ranch Mashed Potatoes

• Parmesan dusted asparagus • Sweet Dinner Rolls

• Caesar, Garden & Greek Salad

•Desserts available upon request•

© 2019 by Red Hills Catering

Contact Us:

RedHillsCaters@gmail.com

850-556-3462

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