Terms & Policies

As a catering company we try to be as flexible as possible with our clients. Planning events can be a large undertaking that can involve many moving parts. With that we have some policies that help us stay organized and keep your event flawless

 

We price each event individually and do not itemize. As a caterer each job is unique and must be priced that way. Once we have your selected menu and know what additional items your event will require our expert staff will get pricing back to you in a timely fashion.

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A 25% deposit is required to hold any event date. If this has not been paid your event is not reserved.

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Quality is our absolute standard. All food served by Red Hills is USDA approved and inspected for your safety. We do not accept outside food sources.

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Once a deposit is paid you will receive a confirmation email with contract for your records.

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Number of guest cannot be changes 2 weeks prior to event date.

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If the number of attendees decreases from original number given price per plate is subject to change.