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Check out our menu options:

Oysters in Apalachicola on the water is as good as it gets!

Oysters in Apalachicola on the water is as good as it gets!

Our fried alligator tail is locally harvested, butter milk battered and served with our house remoulade sauce. A great Hor D’oeuvre and Southern treat!

Our fried alligator tail is locally harvested, butter milk battered and served with our house remoulade sauce. A great Hor D’oeuvre and Southern treat!

Still by far our most requested Hor D’oeuvre! Firecracker shrimp is always a crowd pleaser!

Still by far our most requested Hor D’oeuvre! Firecracker shrimp is always a crowd pleaser!

The “Masters” menu! Egg salad and pimento cheese minis are a staple at the Masters so we were asked to serve these for a theme party. They hit the spot!!

The “Masters” menu! Egg salad and pimento cheese minis are a staple at the Masters so we were asked to serve these for a theme party. They hit the spot!!

We’ve added fried chicken sliders with fresh brioche buns to our menu and they are a hit! This is a great addition to any Hor D’oeuvre list!

We’ve added fried chicken sliders with fresh brioche buns to our menu and they are a hit! This is a great addition to any Hor D’oeuvre list!

Fried oysters are a Southern staple. We feel ours are something special. Battered in our secret seasoning and served with house tartar and cocktail sauces. These are always a crowd pleaser!

Fried oysters are a Southern staple. We feel ours are something special. Battered in our secret seasoning and served with house tartar and cocktail sauces. These are always a crowd pleaser!

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