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Our carefully curated menu, designed to elevate any occasion, showcases a delightful array of proteins that promise to tantalize your palate and leave a lasting impression. Each dish is expertly crafted using the finest ingredients, ensuring a symphony of flavors that will captivate every guest.
Oak wood smoked prime filet mignon with house seasoning
Oak wood smoked prime filet mignon house seasoned and carved on site
Prime cut dry aged ribeye steak
Prime ribeye steaks grilled on oak wood with house marinade
Hickory Smoked Chicken
Hickory smoked chicken with Red Hills white sauce or Georgia peach bbq sauce
Smothered Chicken Breast
Chicken breast coated in Italian bread crumbs smothered in garlic white wine sauce with melted havarti cheese
Southern Crispy Chicken
Southern crispy fried chicken brined 48 hours battered and served golden brown
Center Cut Pork Chops
Fried center cut pork chops lightly seasoned and battered
Stuffed Pork Chops
Wild mushroom and sage stuffed pork chops
Pork Tenderloin
Cherry wood smoked prime pork tenderloin with maple, bourbon, pepper jelly glaze
Nashville hot chicken breast
Expertly fried to a crispy golden perfection, creating a tantalizing contrast between the crunchy exterior and the juicy, tender meat within. Then generously coated in a fiery hot sauce that packs a punch.
Chicken Pesto Pasta
Chicken breast tossed in fettuccine noodles and homemade pesto sauce
*Terms and policies-
We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.