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All seafood served is caught by local fisherman!

The quality of the seafood we serve is paramount and we believe the faster it goes from the water to your plate the better! 

Fried Seafood

Fried gulf grouper, snapper, redfish, shrimp, oysters, or scallops lightly battered and served with house tartar and cocktail sauces

Grouper old school

fresh grouper filet lightly seasoned and floured seared in butter and olive oil with house seasoning 

Crab stuffed grouper filet

stuffed with blue crab, white wine garlic stuffing

Fried soft shell crab sandwiches 

Fried soft shell crab sandwiches on fresh brioche bun with house tartar

Cajun shrimp & grits

Cajun shrimp and smoked Gouda grits with smoked sausage and hickory smoked bacon

Steamed Crab & Lobster

Steamed king crab or lobster with melted garlic butter

Stone Crab

Fresh local caught stone crab with house mustard sauce (seasonal Oct-May)

Steamed Jumbo Shrimp Cocktail

Steamed jumbo shrimp cocktail with house spicy/sweet cocktail sauce

Oyster Bar

Fresh raw oyster bar with shucker, boat, condiments,

crackers, and ice

Fried redfish filet

Fried redfish filet topped with crawfish etouffee

*Terms and policies-

We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.

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