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All seafood served is caught by local fisherman!
The quality of the seafood we serve is paramount and we believe the faster it goes from the water to your plate the better!
Fried Seafood
Fried gulf grouper, snapper, redfish, shrimp, oysters, or scallops lightly battered and served with house tartar and cocktail sauces
Grouper old school
fresh grouper filet lightly seasoned and floured seared in butter and olive oil with house seasoning
Crab stuffed grouper filet
stuffed with blue crab, white wine garlic stuffing
Fried soft shell crab sandwiches
Fried soft shell crab sandwiches on fresh brioche bun with house tartar
Cajun shrimp & grits
Cajun shrimp and smoked Gouda grits with smoked sausage and hickory smoked bacon
Steamed Crab & Lobster
Steamed king crab or lobster with melted garlic butter
Stone Crab
Fresh local caught stone crab with house mustard sauce (seasonal Oct-May)
Steamed Jumbo Shrimp Cocktail
Steamed jumbo shrimp cocktail with house spicy/sweet cocktail sauce
Oyster Bar
Fresh raw oyster bar with shucker, boat, condiments,
crackers, and ice
Fried redfish filet
Fried redfish filet topped with crawfish etouffee
Florida Lobster Tail
Fresh Florida lobster tail
served with melted garlic butter
*Terms and policies-
We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.