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Indulge your palate with our carefully curated assortment of hors d'oeuvres, crafted to tantalize your taste buds and elevate your dining experience. Perfectly balanced flavors and artful presentations make these appetizers the ideal prelude to an exceptional meal. From delicate bites to bold flavors, each selection is a celebration of culinary craftsmanship.

Firecracker shrimp

Our Firecracker Shrimp are expertly marinated in a symphony of spices, combining the perfect balance of heat and sweet.

Crab Cake Sliders

Served with house tartar on fresh brioche bun

Fried Florida alligator

Served with house remoulade

Grilled octopus

with herb olive oil drizzle

Hickory smoked sausage bites

with vidalia onion mustard and Georgia peach bbq sauce

Cuban cigars

pastry wrapped ham, dill pickle, and Swiss cheese

with a sweet mustard sauce

Wagyu beef sliders

with melted cheddar, steak sauce,

on fresh brioche bun

Cajun Shrimp

Served with smoked Gouda grit shooters

Fried grouper, shrimp, or oysters

Served with house cocktail and tartar sauce

Shrimp toast

Garlic butter, white wine shrimp on herb whipped cream cheese toasted on fresh French bread with melted havarti cheese and balsamic drizzle

Fresh gulf jumbo shrimp

Wrapped in hickory smoked bacon

Mini Beef Wellington


in puff pastry

Seared pork belly

with honey persimmon glaze

Duck fat fries

with garlic, black truffle, Parmesan dust

Fried Spring Roll

with sweet Polynesian sauce


Brie, Apple Butter & Candy Pecan Crostinis


Mini Tomato Tarts

Served with fresh basil


Pimento Cheese Minis

on fresh French bread slices


Fried Dill Pickle Slices

with spicy ranch


Fried White Cheddar

Cheese Curds

Served with black truffle marinara


Fried Green Tomatoes

Served with house remoulade


Zucchini Fries

Served with zesty ranch


Charcuterie Cones

Immerse yourself in a journey of exquisite meats, cheeses, and accoutrements thoughtfully arranged within crisp, edible cones.


*Terms and policies-

We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.

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