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Indulge your palate with our carefully curated assortment of hors d'oeuvres, crafted to tantalize your taste buds and elevate your dining experience. Perfectly balanced flavors and artful presentations make these appetizers the ideal prelude to an exceptional meal. From delicate bites to bold flavors, each selection is a celebration of culinary craftsmanship.
Firecracker shrimp
Our Firecracker Shrimp are expertly marinated in a symphony of spices, combining the perfect balance of heat and sweet.
Crab Cake Sliders
Served with house tartar on fresh brioche bun
Fried Florida alligator
Served with house remoulade
Grilled octopus
with herb olive oil drizzle
Hickory smoked sausage bites
with vidalia onion mustard and Georgia peach bbq sauce
Cuban cigars
pastry wrapped ham, dill pickle, and Swiss cheese
with a sweet mustard sauce
Wagyu beef sliders
with melted cheddar, steak sauce,
on fresh brioche bun
Cajun Shrimp
Served with smoked Gouda grit shooters
Fried grouper, shrimp, or oysters
Served with house cocktail and tartar sauce
Shrimp toast
Garlic butter, white wine shrimp on herb whipped cream cheese toasted on fresh French bread with melted havarti cheese and balsamic drizzle
Fresh gulf jumbo shrimp
Wrapped in hickory smoked bacon
Mini Beef Wellington
bites
in puff pastry
Seared pork belly
with honey persimmon glaze
Duck fat fries
with garlic, black truffle, Parmesan dust
Fried Spring Roll
with sweet Polynesian sauce
*Vegetarian*
Brie, Apple Butter & Candy Pecan Crostinis
*Vegetarian*
Mini Tomato Tarts
Served with fresh basil
*Vegetarian*
Pimento Cheese Minis
on fresh French bread slices
*Vegetarian*
Fried Dill Pickle Slices
with spicy ranch
*Vegetarian*
Fried White Cheddar
Cheese Curds
Served with black truffle marinara
*Vegetarian*
Fried Green Tomatoes
Served with house remoulade
*Vegetarian*
Zucchini Fries
Served with zesty ranch
*Vegetarian*
Charcuterie Cones
Immerse yourself in a journey of exquisite meats, cheeses, and accoutrements thoughtfully arranged within crisp, edible cones.
*Vegetarian*
*Terms and policies-
We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.