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Crafting a dessert catering menu involves showcasing a delightful array of sweet treats to appeal to a variety of tastes.
Chocolate bourbon balls
Small Cannolis
With Caramel drizzle
Cobblers
Blackberry, Apple or Peach Cobbler
Chocolate Cake
With Chocolate Cream Icing
Banana Pudding
With shortbread crumble topping
Warm Apple Pie
With vanilla ice cream and Caramel drizzle martini shooter
Almond Croissant
Chocolate Dipped Croissant
Key Lime Squares
Cookies
Center-filled cookies
*Terms and policies-
We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.