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  • Squash and zucchini with 4-cheese blend, italian bread crumbs, onions, and sour cream

  • Sweet potato casserole with buttery brown sugar topping

  • Garlic-ranch mashed potatoes 

  • Dirty rice with shitake mushroom reduction

  • Sweet and tangy collard greens with house pepper sauce

  • BBQ baked beans with ground kobe beef and roasted bell pepper

  • Creamy smoked gouda grits 

  • 4-cheese macaroni and cheese

  • Roasted potato medley with thyme, rosemary, and live oil

  • Green bean casserole with wild mushroom sherry sauce

  • Broiled asparagus with sea salt and shaved parmesan

  • Sweet buttery cream corn

  • Black eyed peas with smoked ham hock

  • Sweet southern coleslaw

*Terms and policies-

We price each menu separately so once you have selected your options we will send a formal quote with full pricing. We do not itemize. Our pricing is done per plate. Services covered will be listed. A 25% deposit is required to hold an event date. Full payment is due 7 days prior to event date. A contract will be sent to be signed detailing menu and setup.

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